CAROB FLOUR S/G BIO 500G NATURGREEN Organic gluten-free carob flour Naturgreen Carob flour has the appearance of pure cocoa powder, perhaps a lighter color, and for many it is a perfect substitute because its flavor is similar. It is said that carob flour has a prebiotic effect because its fibers help improve fermentative intestinal flora, and it also has a low glycemic index. Ingredients: Carob flour* (100%). *Ingredient from Organic Farming. Nutritional information (per 100g): - Energy value 1,930 kJ/459 kcal - Fats 0.6 g - Saturated 0.1 g - Carbohydrates 88.90 g - Sugars 49.10 g - Dietary fiber 39.80 g - Proteins 4.60 g - Salt 0.09 g Directions for use: The gluten-free carob flour Naturgreen is used as a substitute for cocoa, for making all kinds of culinary preparations, mainly sweets, cakes, cookies, ice cream, sauces...