Carob Flour Gluten Free Organic 500g NaturGreen

Carob Flour Gluten Free Organic 500g NaturGreen
Carob Flour Gluten Free Organic 500g NaturGreen

Carob Flour Gluten Free Organic 500g NaturGreen

Carob Flour Gluten Free Organic 500g NaturGreen

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Solo Sin Gluten
Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to Germany

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Carob flour* (100%). *Ingredient from Organic Farming.

Nutritional values per 100.0 g
Energy value 1.930 kJ / 459 kcal
Fat (g) 0,60 g
of which saturates (g) 0,10 g
Carbohydrate (g) 88,90 g
of which sugars (g) 49,10 g
Protein (g) 4,60 g

Net weight:

Naturgreen's organic carob flour is an ideal substitute for cocoa, with a similar taste. Its glycemic index is low and it contains fiber that supports intestinal flora, making it a healthy option.
Naturgreen's gluten-free organic carob flour provides a delicious alternative to cocoa powder. With a slightly lighter color than cocoa, its similar flavor makes it ideal for various culinary applications such as cookies, cakes, ice creams, and sauces. This product is notable for its low glycemic index and prebiotic potential, due to the fibers that promote a healthy intestinal flora. Each 100 g contains 459 kcal, 0.6 g fat, 88.9 g carbohydrates, and 39.8 g dietary fiber, making it a nutritious choice for your recipes. Made from 100% organic carob flour, it is a versatile ingredient that respects the environment and your health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Carob flour* (100%). *Ingredient from Organic Farming.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.930 kJ / 459 kcal
Fat (g) 0,60 g
of which saturates (g) 0,10 g
Carbohydrate (g) 88,90 g
of which sugars (g) 49,10 g
Protein (g) 4,60 g

More information

Net weight:

Naturgreen's organic carob flour is an ideal substitute for cocoa, with a similar taste. Its glycemic index is low and it contains fiber that supports intestinal flora, making it a healthy option.
Naturgreen's gluten-free organic carob flour provides a delicious alternative to cocoa powder. With a slightly lighter color than cocoa, its similar flavor makes it ideal for various culinary applications such as cookies, cakes, ice creams, and sauces. This product is notable for its low glycemic index and prebiotic potential, due to the fibers that promote a healthy intestinal flora. Each 100 g contains 459 kcal, 0.6 g fat, 88.9 g carbohydrates, and 39.8 g dietary fiber, making it a nutritious choice for your recipes. Made from 100% organic carob flour, it is a versatile ingredient that respects the environment and your health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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