Naturgreen's gluten-free organic carob flour provides a delicious alternative to cocoa powder. With a slightly lighter color than cocoa, its similar flavor makes it ideal for various culinary applications such as cookies, cakes, ice creams, and sauces. This product is notable for its low glycemic index and prebiotic potential, due to the fibers that promote a healthy intestinal flora. Each 100 g contains 459 kcal, 0.6 g fat, 88.9 g carbohydrates, and 39.8 g dietary fiber, making it a nutritious choice for your recipes. Made from 100% organic carob flour, it is a versatile ingredient that respects the environment and your health.