Tender gluten-free cereal bread

The classic bread with more cereals. Enjoy the flavor and fluffiness of this gluten-free bread alone, as toast, or in a sandwich.

Ingredients:

corn starch, water, 12% sourdough (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beet sugar syrup, rice syrup, sunflower oil, 2.1% soy flakes, 2.1% sunflower seeds, 1.9% soy bran, 1.9% flax seeds, thickener: hydroxypropylmethylcellulose; 1.4% millet flakes, soy protein, yeast, sea salt, honey. May contain traces of lupine. LACTOSE

Nutritional information (100g):

• Energy value 1078 kJ/256 kcal
• Fats 6.2 g
• of which saturated 0.8 g
• Carbohydrates 41 g
• of which sugars 5.8 g
• Dietary fiber 8.7 g
• Proteins 4.4 g
• Salt 0.91