Cookies made with gluten-free organic yogurt 250 g Germinal

Cookies made with gluten-free organic yogurt 250 g Germinal

Cookies made with gluten-free organic yogurt 250 g Germinal

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

COOKIES MADE WITH ORGANIC GLUTEN-FREE YOGURT 250 G GERMINAL Description: Cookies made with yogurt prepared with organic ingredients. Gluten-free and ideal to combine with any type of drink. Ingredients: Cane sugar*, rice flour* (25%), eggs*, cornstarch*, rice starch*, corn flour*, sunflower oil*, whole yogurt* (3.5%), cocoa butter*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), thickener: guar gum, emulsifier: sunflower lecithin, natural flavor.* from organic farming Allergens: Contains milk and egg. How to use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 434Kj. 1828 Carbohydrates (g) 76 Proteins (g) 4.6 Soluble carbohydrates (g) 24 Fats (g) 12 Saturated (g) 2.7 Fiber (g) 1.7 Sodium (g) 0.28
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COOKIES MADE WITH ORGANIC GLUTEN-FREE YOGURT 250 G GERMINAL Description: Cookies made with yogurt prepared with organic ingredients. Gluten-free and ideal to combine with any type of drink. Ingredients: Cane sugar*, rice flour* (25%), eggs*, cornstarch*, rice starch*, corn flour*, sunflower oil*, whole yogurt* (3.5%), cocoa butter*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), thickener: guar gum, emulsifier: sunflower lecithin, natural flavor.* from organic farming Allergens: Contains milk and egg. How to use: Store at room temperature, in a dry and dark place. Nutritional values per 100g: Energy value Kcal. 434Kj. 1828 Carbohydrates (g) 76 Proteins (g) 4.6 Soluble carbohydrates (g) 24 Fats (g) 12 Saturated (g) 2.7 Fiber (g) 1.7 Sodium (g) 0.28
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