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Without gluten
Without gluten
| WEIGHT | 720 g |
|---|---|
| INGREDIENTS | Lentils*, carrots*, potatoes*, leeks*, tomatoes*, water, salt, and ascorbic acid. (*from organic farming) |
| NUTRITIONAL INFORMATION | Energy value 289kj / 69 Kcal, Fat 0.7 g (of which saturated 0.5 g), Carbohydrates 12.3 g (of which sugars <0.3 g), Proteins 4.4 g, Salt 0.7g |
| PREPARATION TIPS | Sauté a garlic clove in a saucepan with a few drops of olive oil. Pour in the content and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes over low heat and serve. |
| STORAGE | Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. |
| EXPIRATION DATE | 5 years |
| WEIGHT | 720 g |
|---|---|
| INGREDIENTS | Lentils*, carrots*, potatoes*, leeks*, tomatoes*, water, salt, and ascorbic acid. (*from organic farming) |
| NUTRITIONAL INFORMATION | Energy value 289kj / 69 Kcal, Fat 0.7 g (of which saturated 0.5 g), Carbohydrates 12.3 g (of which sugars <0.3 g), Proteins 4.4 g, Salt 0.7g |
| PREPARATION TIPS | Sauté a garlic clove in a saucepan with a few drops of olive oil. Pour in the content and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes over low heat and serve. |
| STORAGE | Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. |
| EXPIRATION DATE | 5 years |