Net weight:

MULTIGRAIN RICE CAKES 200 G BIOCOP

Description:

Rice cakes with multigrain. Crunchy and tasty! Satisfy your appetite. The combination of rice with cereals (spelt, buckwheat, and millet) make this rice cake tasty and nutritious. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. This tasty and nutritious mix of cereals rich in proteins, carbohydrates, minerals, and vitamins make the Biocop multigrain rice cake a truly crispy pleasure.

Presentation:

200-gram bag of 14 rice cakes.

Ingredients:

Whole rice* 94.62%, SPELT* 1.75%, buckwheat* 1.75%, millet* 1.75%, sea salt 0.13%.*From organic farming.

Allergens: Traces:

Sesame and products based on sesame.

Usage:

To eat at any time. They can be eaten alone or combined both sweet and savory. They can be heated in the oven to achieve a freshly made texture.

Storage:

Store in a cool, dry place. Once opened, for best preservation, store the container tightly closed.

About Biocop:

Since 1987, Biocop markets and distributes organic and natural products for food, as well as ecological products for hygiene, health, and home, both Spanish and European. Biocop advocates for direct knowledge of the sources of supply, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) must be enhanced. Thus, they reject, for example, products with "white" sugar and seek to incorporate the maximum amount of unrefined ingredients. They also value social aspects, collaborating, for example, in the distribution of fair trade products.