Panela is a whole sugar obtained from sugar cane, and its production process is solely based on evaporating the juice, allowing it to retain its nutritional properties. The variety from Ecuador stands out for its mild flavor and characteristic honey note, making it a versatile ingredient in the kitchen. Its nutritional profile per 100 g includes 312 kcal of energy, 90 g of carbohydrates, of which 90 g are sugars. It also features several vitamins: A (3.7 mg), B (7 mg), D2 (6.5 mg), E (112 mg), and PP (7 mg). This sugar is an excellent choice for those seeking healthier alternatives to refined sugar. It is recommended to store it in a cool, dry place away from direct sunlight to preserve its quality. Ideal for use in desserts, beverages, or even savory dishes.