Net weight:

SOY COOKING CUISINE BIO 200ML SOY CREAM CONDI

Vegetable cuisine cream made from organic soy for cooking all kinds of dishes and also for dessert preparation. The perfect alternative to regular cooking cream.

• Gluten-free.
• Lactose-free.
• 100% plant-based.
• No GMO.
• UHT product.

Ingredients:

Water, sunflower oil*, SOY* 6%, corn maltodextrin, thickener (xanthan gum, guar gum, carrageenan), emulsifier: sunflower lecithin, natural flavor, salt.

*From organic farming.

Allergens:

Soy and derivatives

Use:

For creams, sauces, quiches, as a thickener, also for desserts. Cannot be whipped.

Storage:

Store at room temperature. Once opened, keep in the refrigerator for 3-4 days.