Swiss sugar-free herbal candies 50 g Ricola

Swiss sugar-free herbal candies 50 g Ricola
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Swiss sugar-free herbal candies 50 g Ricola

Swiss sugar-free herbal candies 50 g Ricola

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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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RICOLA SUGAR-FREE SWISS HERB CANDIES 50G The original Swiss herb candy is world-famous. Emil Richterich, the founder of the company, was the one who invented the blend of the 13 herbs. The original Swiss herb candy is tasty and pleasantly refreshing. The recipe of the original Swiss herb candy, famous worldwide, has not changed since 1940 and remains absolutely secret. It has only been revealed that its power comes from 13 herbs: horehound, burnet, speedwell, marshmallow, plantain, elder, mallow, mint, sage, yarrow, cowslip, ribwort plantain, and thyme. Ingredients: Isomalt, extract (1%) of Ricola's Herb Blend, colorant (natural caramel), sorbitol, sweetener (steviol glycosides), natural mint flavor, menthol. Excessive consumption may have a laxative effect. Gluten: According to the Codex Alimentarius, the product does not contain gluten and is therefore suitable for people with gluten intolerance. Lactose: According to Swiss Special Foods Regulations, the product does not contain lactose and is therefore suitable for people with lactose intolerance. About Ricola: Ricola S.A. is one of the most modern and innovative candy manufacturers in the world. It exports around 60 different types of candies and herbal infusions to more than 50 countries. This family-owned company is headquartered in Laufen, near Basel, with subsidiaries in Italy, the UK, Asia, and the United States. Ricola places great importance on the excellent quality of raw materials, especially herbs, which are grown in the Swiss mountains following natural criteria.

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Net weight:

RICOLA SUGAR-FREE SWISS HERB CANDIES 50G The original Swiss herb candy is world-famous. Emil Richterich, the founder of the company, was the one who invented the blend of the 13 herbs. The original Swiss herb candy is tasty and pleasantly refreshing. The recipe of the original Swiss herb candy, famous worldwide, has not changed since 1940 and remains absolutely secret. It has only been revealed that its power comes from 13 herbs: horehound, burnet, speedwell, marshmallow, plantain, elder, mallow, mint, sage, yarrow, cowslip, ribwort plantain, and thyme. Ingredients: Isomalt, extract (1%) of Ricola's Herb Blend, colorant (natural caramel), sorbitol, sweetener (steviol glycosides), natural mint flavor, menthol. Excessive consumption may have a laxative effect. Gluten: According to the Codex Alimentarius, the product does not contain gluten and is therefore suitable for people with gluten intolerance. Lactose: According to Swiss Special Foods Regulations, the product does not contain lactose and is therefore suitable for people with lactose intolerance. About Ricola: Ricola S.A. is one of the most modern and innovative candy manufacturers in the world. It exports around 60 different types of candies and herbal infusions to more than 50 countries. This family-owned company is headquartered in Laufen, near Basel, with subsidiaries in Italy, the UK, Asia, and the United States. Ricola places great importance on the excellent quality of raw materials, especially herbs, which are grown in the Swiss mountains following natural criteria.

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