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The Almond Mantecados with Extra Virgin Olive Oil (AOVE) from La Chinata are the quintessential artisan Christmas sweet enjoyed all year round, made following the traditional Spanish recipe with a unique gourmet touch.
Made with flour, cinnamon, sugar, ground almonds, sesame, and La Chinata's own harvest AOVE (instead of lard), they have a perfect oval shape and a delicate coating of powdered sugar. Ideal for:
Christmas snacking or a healthy afternoon treat.
Elegant dessert after festive meals.
Pairing with infusions for a perfect moment.
The Almond Mantecados with Extra Virgin Olive Oil (AOVE) from La Chinata are the quintessential artisan Christmas sweet enjoyed all year round, made following the traditional Spanish recipe with a unique gourmet touch.
Made with flour, cinnamon, sugar, ground almonds, sesame, and La Chinata's own harvest AOVE (instead of lard), they have a perfect oval shape and a delicate coating of powdered sugar. Ideal for:
Christmas snacking or a healthy afternoon treat.
Elegant dessert after festive meals.
Pairing with infusions for a perfect moment.
