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The Almond Mantecados with Extra Virgin Olive Oil (AOVE) from La Chinata are the quintessential artisan Christmas sweet enjoyed all year round, made following the traditional Spanish recipe with a unique gourmet touch.
Made with flour, cinnamon, sugar, ground almonds, sesame, and La Chinata's own harvest AOVE (instead of lard), they have a perfect oval shape and a delicate coating of powdered sugar. Ideal for:
Christmas snacking or a healthy afternoon treat.
Elegant dessert after festive meals.
Pairing with infusions for a perfect moment.
Net weight:
The Almond Mantecados with Extra Virgin Olive Oil (AOVE) from La Chinata are the quintessential artisan Christmas sweet enjoyed all year round, made following the traditional Spanish recipe with a unique gourmet touch.
Made with flour, cinnamon, sugar, ground almonds, sesame, and La Chinata's own harvest AOVE (instead of lard), they have a perfect oval shape and a delicate coating of powdered sugar. Ideal for:
Christmas snacking or a healthy afternoon treat.
Elegant dessert after festive meals.
Pairing with infusions for a perfect moment.
