The Almond Mantecados with Extra Virgin Olive Oil (AOVE) from La Chinata is the quintessential artisanal Christmas sweet that can be enjoyed year-round. These delicacies are made following a traditional Spanish recipe, but with a gourmet touch that makes them unique. Ingredients include flour, cinnamon, sugar, ground almonds, and sesame, along with our own harvest AOVE, replacing traditional lard. They have a perfect oval shape and a delicate powdered sugar coating, making them a true delight. Ideal for Christmas snacking or as an elegant dessert after festive meals, they pair excellently with infusions.