La Chinata's artichoke cream combines a unique flavor, with a slightly bitter touch and a sweet finish, making it perfect to enjoy alone or as a companion to a wide variety of dishes. Ideal for sauces, stews, seafood, rice, pizzas, and as a side for pasta, this cream is made from artichokes (68%) and extra virgin olive oil (21.7%), giving it a gourmet character. Artichokes are known for their nutritional properties, rich in minerals such as potassium, magnesium, phosphorus, and calcium, as well as vitamins B1, B3, and E. Due to their diuretic qualities, they help eliminate toxins and fluids from the body, and are beneficial for blood sugar regulation, which is very important for diabetics. They also help lower cholesterol and blood pressure, making this cream a healthy and delicious option. It is recommended to store the cream in a cool, dry place away from light and heat sources, and in the refrigerator once opened, cover it with extra virgin olive oil to maintain freshness. Consume within 7 days.