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Without gluten
Without gluten
The black fig jam from La Cartuja is made following the tradition of Altura (Castellón), selecting only the sweetest and most fleshy fruits to ensure a gourmet experience in every spoonful.
Extra Quality: Made with a high percentage of fresh fruit (60%), retaining all the fiber and natural flavor of the fig.
Unique Texture: Preserves the essence of the black fig, with a syrupy consistency and the characteristic touch of its seeds.
No Artificials: Like the rest of La Cartuja's range of jams, it avoids unnecessary colorings and preservatives, opting for the purity of the product.
Recommended Pairings: It is the perfect companion for blue cheeses (Cabrales, Roquefort) or a good cured sheep cheese. It is also the best-kept secret for pairing with foie gras or for adding a sophisticated touch to a roast of pork or duck.
The black fig jam from La Cartuja is made following the tradition of Altura (Castellón), selecting only the sweetest and most fleshy fruits to ensure a gourmet experience in every spoonful.
Extra Quality: Made with a high percentage of fresh fruit (60%), retaining all the fiber and natural flavor of the fig.
Unique Texture: Preserves the essence of the black fig, with a syrupy consistency and the characteristic touch of its seeds.
No Artificials: Like the rest of La Cartuja's range of jams, it avoids unnecessary colorings and preservatives, opting for the purity of the product.
Recommended Pairings: It is the perfect companion for blue cheeses (Cabrales, Roquefort) or a good cured sheep cheese. It is also the best-kept secret for pairing with foie gras or for adding a sophisticated touch to a roast of pork or duck.
