Black fig jam 'La Cartuja'

Black fig jam 'La Cartuja'

Black fig jam 'La Cartuja'

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The black fig jam from La Cartuja is made following the tradition of Altura (Castellón), selecting only the sweetest and most fleshy fruits to ensure a gourmet experience in every spoonful.

  • Extra Quality: Made with a high percentage of fresh fruit (60%), retaining all the fiber and natural flavor of the fig.

  • Unique Texture: Preserves the essence of the black fig, with a syrupy consistency and the characteristic touch of its seeds.

  • No Artificials: Like the rest of La Cartuja's range of jams, it avoids unnecessary colorings and preservatives, opting for the purity of the product.

Recommended Pairings: It is the perfect companion for blue cheeses (Cabrales, Roquefort) or a good cured sheep cheese. It is also the best-kept secret for pairing with foie gras or for adding a sophisticated touch to a roast of pork or duck.

More information

Net weight:

The black fig jam from La Cartuja is made following the tradition of Altura (Castellón), selecting only the sweetest and most fleshy fruits to ensure a gourmet experience in every spoonful.

  • Extra Quality: Made with a high percentage of fresh fruit (60%), retaining all the fiber and natural flavor of the fig.

  • Unique Texture: Preserves the essence of the black fig, with a syrupy consistency and the characteristic touch of its seeds.

  • No Artificials: Like the rest of La Cartuja's range of jams, it avoids unnecessary colorings and preservatives, opting for the purity of the product.

Recommended Pairings: It is the perfect companion for blue cheeses (Cabrales, Roquefort) or a good cured sheep cheese. It is also the best-kept secret for pairing with foie gras or for adding a sophisticated touch to a roast of pork or duck.

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