Embuastur's bull chorizo is a culinary treasure from Asturias, crafted for the most discerning palates. This chorizo is made with lean bull meat, combined with carefully selected spices to enhance its flavor. Its smoking process with oak wood gives it an aroma and depth that make it stand out on any table. It contains no gluten or lactose, making it a versatile option for consumers with these dietary restrictions. Embuastur takes pride in its tradition of producing chorizos using artisanal techniques that ensure the highest quality. Ideal as an appetizer or as a star ingredient in sophisticated recipes, each bite is a tribute to Asturian culinary art. Its approximate weight is 300 grams, enough to share or enjoy alone.