Experience the greatness of bull meat in our exclusive smoked chorizo, expertly crafted by the Asturian company Embuastur and smoked with oak wood to provide a unique gastronomic experience. The lean and flavorful bull meat is mixed with select spices, creating a chorizo that embodies robustness and distinction. Each bite reveals the intensity of the flavor, enhanced by the slow smoking with oak wood, which infuses this gourmet product with complexity and depth of aromas that will delight even the most discerning palates. Our smoked bull chorizo is presented as a true tribute to culinary tradition, where the quality of the ingredients combines with artisanal techniques to offer an exceptional product. Ideal to enjoy on its own as an appetizer or as a star ingredient in gourmet dishes. Approximate weight: 300g. Ingredients: 50% bull meat, 25% lean pork, 25% Iberian pork jowl, paprika, salt, garlic, parsley, and spices. Non-bullfighting animal. Natural pork casing. GLUTEN-FREE.