These confit artichokes are a true delicacy, made from white artichokes from Tudela, renowned for their quality. Slowly cooked in extra virgin olive oil, they retain their texture and flavor, making them a versatile ingredient for various culinary preparations. You can use them in dishes like pasta, rice, or even as part of sauces and creams. Their exquisite taste and ease of use make them a perfect option for any occasion. An additional tip would be to pair them with fresh pesto and white wine to enhance their flavor even further. To enjoy their quality, store them in a cool, dry place away from light and heat. Once opened, keep them refrigerated and consume within 30 days.