Discover the exquisite taste of Chocoart's cherry liqueur chocolates. A handmade work of these chocolatiers from Lugo that starts with the selection of the best cherries from the Valle del Jerte, continues with their maceration for months, and their subsequent conversion into liqueur chocolates in an elegant and simple presentation.
Craftsmanship and product care
At Chocoart, they do not add any additives, colorants, or artificial preservatives to their products. All chocolates are without added sugars and gluten-free.
Ready to live an unforgettable chocolate experience? Add these cherries to your cart and let yourself be seduced by the pleasure of chocolate in its purest form.
Content: 160g | 8 cherry liqueur chocolates.
Chocoart is a Galician cooperative based in Lugo backed by over 30 years of experience in the artisanal chocolate sector. There are five partners who found themselves in a situation of unemployment and decided to start their own business making artisanal chocolates. One of their first flagship products was the cherry liqueur chocolate, made with authentic Denomination of Origin cherries from the Valle del Jerte (Cáceres) that are macerated for six months and handcrafted one by one. One of their latest innovations is the Cabrales cheese mousse chocolate, which has been very successful in pastry shops and confectioneries in Asturias. They also make chocolates with other regional products such as coffee liqueur truffles, orujo cream, and cream. One of the fundamental pillars of Chocoart is the completely artisanal production of all their products. They produce around 70 kg of chocolates per day.
Translated automatically
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
