La Chinata's extra virgin olive oil infused with peppers is a gourmet product perfect for adding a special touch to your recipes. With 95% extra virgin olive oil and 4% of a carefully selected mix of peppers (black, white, pink, and green), it offers a characteristic flavor that combines sweetness and spiciness. Its aroma is delicate and penetrating, making it perfect for multiple culinary applications. Ideal for dressing steamed vegetables, meats, fish, pizzas, carpaccios, salads, and sauces, or simply enjoying on a slice of bread. This olive oil is produced by a company with experience since 1932 in the Sierra de Gata, ensuring quality and a controlled process that prioritizes traditional methods.