The extra virgin olive oil flavored with black truffle "Tuber Aestmum Vittad" from La Chinata is a high-quality product designed for lovers of intense and elegant flavors. Extracted from olives in the Sierra de Gata since 1932, every detail of the process ensures its gourmet quality. This oil, consisting of 98% extra virgin olive oil and 0.5% dehydrated truffle, is characterized by a defined finish marked by a subtle sweetness that complements dishes like red meats, eggs, pasta, risottos, and sauces. An ideal choice for those looking to add a touch of sophistication to their daily cooking. Store in a cool, dry place away from direct light. Perfect for pairing with red wine and enjoying in various preparations.