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The extra virgin olive oil seasoned with black truffle "Tuber Aestmum Vittad" of La Chinata is perfect for those who like the flavors and aromas of this fungus characterized by its peculiar and aromatic smell and its extremely pleasant taste.
It has a sweet nuance, it is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma
It has a sweet nuance, is ideal for many recipes and widely used in haute cuisine, thanks to its characteristic flavor and delicate and penetrating aroma
La Chinata truffle seasoned oil is perfect to accompany red wine and can be used for a multitude of recipes for red meats, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie gras
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
Net weight:
The extra virgin olive oil seasoned with black truffle "Tuber Aestmum Vittad" of La Chinata is perfect for those who like the flavors and aromas of this fungus characterized by its peculiar and aromatic smell and its extremely pleasant taste.
It has a sweet nuance, it is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma
It has a sweet nuance, is ideal for many recipes and widely used in haute cuisine, thanks to its characteristic flavor and delicate and penetrating aroma
La Chinata truffle seasoned oil is perfect to accompany red wine and can be used for a multitude of recipes for red meats, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie gras
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
