Here’s the translation to English:
We present to you the most festive chocolate in the world. The traditional bollet from the artisans Chocolates Rafael Andreu now transforms into a burst of flavor thanks to its petazetas. To enjoy it, all you need to do is let it melt in your mouth and start savoring the crispy bits of carbonated candy mixed with delicious chocolate.
The pack we present does not include the festive handkerchief. The bollozetas come in a translucent plastic bag tied with a ribbon, in a pack of 6 units.
Ingredients: Sugar, cocoa mass (minimum 35% cocoa), rice flour, soy lecithin, and vanilla flavor. Licorice wick and petazetas: corn starch, licorice extract, wheat flour(contains gluten), molasses, glucose and fructose syrup, emulsifier (E-471), flavors, coating agent (vegetable oil), sucrose approx. 58%, lactose approx. 25%, cocoa butter approx. 12%, glucose approx. 4%, carbon dioxide E-290.
Nutritional information per 100g.
Energy value 2013/KJ/480Kcal
Fats 20g / of which saturated 9.4g.
Carbohydrates 66.1g / of which sugars 50.7g.
Proteins 7.4g.
Salt 0.02g.
Approximate weight 25g.
At Chocolates Andreu, they adore chocolate and pay attention to every detail. These master artisans located in the Valencian town of Torrent work with the finest raw materials to offer delicacies in the form of bars like the one we show you. This family business, now run by Patricia Andreu, has preserved for generations the recipe with which Rafael Andreu started the family business in 1920, at a time when Torrent was the epicenter of chocolate in Spain. With her new ideas and the collaboration of her husband Germán, Patricia Andreu showcases all her innovations, thus adapting to an increasingly demanding audience.
Translated automatically
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
