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The artisans at Chocolates Andreu select the best peanuts and coat them with the magic formula of their three chocolates so that you won't want to stop until you finish the jar
If you are looking for a detail that will make your event unforgettable, we personalize the labels for you!
GLUTEN FREE
ALLERGENS: May contain traces of milk and other nuts.
May contain traces of milk and other nuts
At Chocolates Andreu they love chocolate and take care of every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of tablets like the one we show you here.
The family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started 1920
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920 at a time when Torrent was the epicentre of chocolate in Spain
With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her new products, thus adapting to an increasingly demanding public
By the way, these jars of chocolates are totally personalised, making them the ideal gift for any event.
With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her new products, adapting to an increasingly demanding public
The artisans at Chocolates Andreu select the best peanuts and coat them with the magic formula of their three chocolates so that you won't want to stop until you finish the jar
If you are looking for a detail that will make your event unforgettable, we personalize the labels for you!
GLUTEN FREE
ALLERGENS: May contain traces of milk and other nuts.
May contain traces of milk and other nuts
At Chocolates Andreu they love chocolate and take care of every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of tablets like the one we show you here.
The family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started 1920
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920 at a time when Torrent was the epicentre of chocolate in Spain
With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her new products, thus adapting to an increasingly demanding public
By the way, these jars of chocolates are totally personalised, making them the ideal gift for any event.
With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her new products, adapting to an increasingly demanding public
