Stuffed peppers with tuna and piparras

Stuffed peppers with tuna and piparras

Stuffed peppers with tuna and piparras

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

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Piquillo pepper (pepper, water, sugar, salt, acidulant (citric acid), firming agent (calcium chloride)), tuna (25%), sunflower oil, piparra (8%) (piparra, vinegar (sulfites), water, acidulant (citric acid), antioxidant (ascorbic acid), preservative (sodium sulfite)), extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum).

Nutritional values per 100.0 g
Energy value 946,50 kJ / 229,10 kcal
Fat (g) 21,40 g
of which saturates (g) 8,30 g
Carbohydrate (g) 2,80 g
of which sugars (g) 2,60 g
Protein (g) 5,90 g

Store in a cool, dry place, away from direct light. Once opened, refrigerate and consume within 5 days.

Net weight:

Preservation method: Store in a cool, dry place, away from direct light. Once opened, refrigerate and consume within 5 days.
La Chinata's stuffed peppers with tuna and piparras are a delicious and sophisticated appetizer. Perfect for serving cold, they are made with quality ingredients like tuna and piparras, all in a tasty extra virgin olive oil.
Discover La Chinata's stuffed peppers with tuna and piparras, a gourmet dish ideal for those moments when you need a quick yet delicious solution. This product, perfect for sharing at any gathering, is made with a careful blend of piquillo peppers, tuna, and piparras. The combination is enhanced with a touch of extra virgin olive oil, elevating its characteristic flavor. Each bite is a delight, perfect for serving at room temperature; just shake the jar to mix the sauce properly. This product has a shelf life of 5 days after opening, making it a perfect ally for your impromptu dinners or meals. Since 1932, La Chinata has dedicated itself to producing extra virgin olive oil, ensuring a commitment to quality in all its products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Piquillo pepper (pepper, water, sugar, salt, acidulant (citric acid), firming agent (calcium chloride)), tuna (25%), sunflower oil, piparra (8%) (piparra, vinegar (sulfites), water, acidulant (citric acid), antioxidant (ascorbic acid), preservative (sodium sulfite)), extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum).

Preservation method

Store in a cool, dry place, away from direct light. Once opened, refrigerate and consume within 5 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 946,50 kJ / 229,10 kcal
Fat (g) 21,40 g
of which saturates (g) 8,30 g
Carbohydrate (g) 2,80 g
of which sugars (g) 2,60 g
Protein (g) 5,90 g

More information

Net weight:

La Chinata's stuffed peppers with tuna and piparras are a delicious and sophisticated appetizer. Perfect for serving cold, they are made with quality ingredients like tuna and piparras, all in a tasty extra virgin olive oil.
Discover La Chinata's stuffed peppers with tuna and piparras, a gourmet dish ideal for those moments when you need a quick yet delicious solution. This product, perfect for sharing at any gathering, is made with a careful blend of piquillo peppers, tuna, and piparras. The combination is enhanced with a touch of extra virgin olive oil, elevating its characteristic flavor. Each bite is a delight, perfect for serving at room temperature; just shake the jar to mix the sauce properly. This product has a shelf life of 5 days after opening, making it a perfect ally for your impromptu dinners or meals. Since 1932, La Chinata has dedicated itself to producing extra virgin olive oil, ensuring a commitment to quality in all its products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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