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An impromptu dinner? La Chinata's tuna and piparras stuffed peppers are perfect to open and serve.
The tuna, together with the piparras and extra virgin olive oil result in a gourmet gourmet product
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product.
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product
We recommend eating it at room temperature, it is simply necessary to gently shake the jar so that the sauce binds and ready. Undoubtedly, a product that will help you prepare an impromptu lunch or dinner.
We recommend eating it at room temperature
Ingredients: piquillo bell pepper (bell pepper, water, sugar, salt, acidulant (citric acid), hardener (calcium chloride)), tuna (25%), sunflower oil, piparra (8%) (piparra, vinegar (sulfites), water, acidulant (citric acid), antioxidant (ascorbic acid), preservative (sodium sulfite)), extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum). Nutritional information per 100g of product: energy value 946.5 kJ/229.1 kcal, fat 21.4g (of which: saturated 8.3g), carbohydrates 2.8g (of which: sugars 2.6g), dietary fiber: 0.3g, proteins 5.9g, salt 0.4g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality
An impromptu dinner? La Chinata's tuna and piparras stuffed peppers are perfect to open and serve.
The tuna, together with the piparras and extra virgin olive oil result in a gourmet gourmet product
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product.
The tuna, together with the piparras and the extra virgin olive oil result in a unique and very tasty gourmet product
We recommend eating it at room temperature, it is simply necessary to gently shake the jar so that the sauce binds and ready. Undoubtedly, a product that will help you prepare an impromptu lunch or dinner.
We recommend eating it at room temperature
Ingredients: piquillo bell pepper (bell pepper, water, sugar, salt, acidulant (citric acid), hardener (calcium chloride)), tuna (25%), sunflower oil, piparra (8%) (piparra, vinegar (sulfites), water, acidulant (citric acid), antioxidant (ascorbic acid), preservative (sodium sulfite)), extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum). Nutritional information per 100g of product: energy value 946.5 kJ/229.1 kcal, fat 21.4g (of which: saturated 8.3g), carbohydrates 2.8g (of which: sugars 2.6g), dietary fiber: 0.3g, proteins 5.9g, salt 0.4g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality
