The complexity of this vermouth lies in its meticulous maceration with a careful selection of Mediterranean flowers, spices, and herbs, among which thyme, orange blossom, and artemisia stand out. This harmonious combination expertly balances the sweetness of cane sugar with a subtle citrus bitterness, offering a fresh and persistent finish on the palate. This vermouth comes with European ECO certification and the vegan V-Label, so you can enjoy it with a clear conscience while snacking. Its creator, winemaker Diego Fernández Pons, has been in the world of organic wines for over 20 years and has managed to make this vermouth light and refreshing without losing personality.