Pheasant pâté with truffles

Pheasant pâté with truffles
Pheasant pâté with truffles

Pheasant pâté with truffles

Pheasant pâté with truffles

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Amossos
Rating: 5
No minimum order
Shipping time: 24 - 72 h
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Chicken liver, pheasant stew (19%)(pheasant(80%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, aromas, spices, aromatic plants, truffle (0.03%).

Nutritional values per 100.0 g
Energy value 792 kJ / 191 kcal
Fat (g) 14,60 g
of which saturates (g) 4,80 g
Carbohydrate (g) 4,90 g
of which sugars (g) 0,80 g
Protein (g) 9,90 g

Sierra de Gata (Spain)

Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 5 days.

Net weight:

Preservation method: Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 5 days.
Enjoy a gourmet pâté made with pheasant and truffles, perfect for enhancing your meals. Ideal for spreading on toast or pairing with balsamic creams. An exquisite product from La Chinata that brings authentic flavor in every bite.
The pheasant pâté with truffles from La Chinata is a delicious combination of selected ingredients that enhance any dish. This pâté is made with 19% pheasant stew, mixed with chicken liver, pork bacon, and a touch of mushroom, all enriched with truffles, ensuring a high-end culinary experience. Ideal for spreading on toast, snacking with crackers, or pairing with a good red wine, this pâté becomes the star of your appetizers. Its presentation in a net weight of 120 g makes it practical and easy to use. We recommend keeping it slightly cool to fully enjoy its flavor. Once opened, keep refrigerated and consume within 5 days. La Chinata has a long tradition since 1932 in producing products based on extra virgin olive oil, including this exquisite pâté that stands out for its gourmet quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chicken liver, pheasant stew (19%)(pheasant(80%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, garlic, sugars, corn starch, aromas, spices, aromatic plants, truffle (0.03%).

Preservation method

Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 5 days.

Source

Sierra de Gata (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 792 kJ / 191 kcal
Fat (g) 14,60 g
of which saturates (g) 4,80 g
Carbohydrate (g) 4,90 g
of which sugars (g) 0,80 g
Protein (g) 9,90 g

More information

Net weight:

Enjoy a gourmet pâté made with pheasant and truffles, perfect for enhancing your meals. Ideal for spreading on toast or pairing with balsamic creams. An exquisite product from La Chinata that brings authentic flavor in every bite.
The pheasant pâté with truffles from La Chinata is a delicious combination of selected ingredients that enhance any dish. This pâté is made with 19% pheasant stew, mixed with chicken liver, pork bacon, and a touch of mushroom, all enriched with truffles, ensuring a high-end culinary experience. Ideal for spreading on toast, snacking with crackers, or pairing with a good red wine, this pâté becomes the star of your appetizers. Its presentation in a net weight of 120 g makes it practical and easy to use. We recommend keeping it slightly cool to fully enjoy its flavor. Once opened, keep refrigerated and consume within 5 days. La Chinata has a long tradition since 1932 in producing products based on extra virgin olive oil, including this exquisite pâté that stands out for its gourmet quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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