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Without gluten
Without gluten
The pipes i carasses are a traditional dish mainly found in the southern part of the province of Alicante, especially in Elche and nearby areas. The name is specific to the local Valencian language and, although it doesn’t have a single explanation, it reflects the cultural identity of the region's gastronomy.
Made with extra virgin olive oil, dried pepper, capellán, cod, dried tomato, garlic, pine nuts, ñoras, and salt, it offers a intense and profoundly Mediterranean flavor.
How to enjoy it (real and tested ideas):
🍞 Canapés and tapas: perfect for serving in small portions on rustic bread.
🥗 Salads and pasta: use it as a dressing to add Mediterranean flavor.
🍖 Side dish for meats or fish: serves as a garnish to enhance flavors.
🥪 In gourmet sandwiches: adds personality to cold or hot preparations.
The pipes i carasses are a traditional dish mainly found in the southern part of the province of Alicante, especially in Elche and nearby areas. The name is specific to the local Valencian language and, although it doesn’t have a single explanation, it reflects the cultural identity of the region's gastronomy.
Made with extra virgin olive oil, dried pepper, capellán, cod, dried tomato, garlic, pine nuts, ñoras, and salt, it offers a intense and profoundly Mediterranean flavor.
How to enjoy it (real and tested ideas):
🍞 Canapés and tapas: perfect for serving in small portions on rustic bread.
🥗 Salads and pasta: use it as a dressing to add Mediterranean flavor.
🍖 Side dish for meats or fish: serves as a garnish to enhance flavors.
🥪 In gourmet sandwiches: adds personality to cold or hot preparations.
