Pipes and Carasses are a typical dish from Elche and other areas in the south of Alicante, reflecting the rich culinary culture of the region. This product is made with extra virgin olive oil, dried pepper, capellán, cod, dried tomato, garlic, pine nuts, ñoras, and salt, contributing to an intense and deeply Mediterranean flavor. It's perfect for various serving styles: as canapés and tapas, ideal for small portions on rustic bread; as a dressing for salads and pasta, enhancing the flavor of your dishes; or as a side for meats and fish, adding a special touch to your meals. It can also be included in gourmet sandwiches, adding personality to your cold or hot preparations.