The Red Vermouth Ciento Volando, made from white wine of the Macabeo variety and a cocktail of eighteen Mediterranean botanicals, achieves a perfect balance between sweetness and bitterness. With an alcohol content of 15.5%, this ECO-certified, vegan vermouth is ideal for serving very cold, accompanied by ice and orange slices.
The Red Vermouth Ciento Volando stands out for its unique ingredients, starting with white wine from the Macabeo variety. This vermouth is made by adding distilled alcohol in a copper still and matured in barrels, giving it a unique flavor. Its combination of eighteen Mediterranean botanicals includes organic bitter orange from Valencia, providing a citrus touch, while its 15.5% alcohol content offers a remarkable balance of sweetness and bitterness. This vermouth can be enjoyed neat or very cold, with ice and a slice of orange, and is also perfect for pairing with seafood conserves and olives, ideal for those long after-meals. Additionally, with ECO certification and the vegan V-Label, it allows for enjoyment with complete peace of mind. Winemaker Diego Fernández Pons, responsible for this magnificent creation, brings over 20 years of experience in producing organic wines, achieving a refreshing vermouth that maintains its personality.
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