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Made with organic white wine of the macabeo variety and matured in barrels. Then aromatic herbs, flowers, spices, cane sugar and organic bitter orange are added The perfect aperitif can not miss a good vermouth, so accompany it with a slice of orange and ice.
We recommend it with a slice of orange and ice
The sale of alcohol is prohibited to persons under 18 years of age. Make a responsible consumption.
Alcohol content: 15.5%
The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines
Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and subsequent intervention and technology are minimal.
Fernández Pons is known for its wines, beers and vermouths. In a copper still they distil the beers they produce, obtaining a high quality organic alcohol and malty aromas with which they top their vermouths, made with wine from their cellar and the secret recipe of their botanicals.
As good Valencians, organic orange is also present to give the right bitterness to their vermouths
Made with organic white wine of the macabeo variety and matured in barrels. Then aromatic herbs, flowers, spices, cane sugar and organic bitter orange are added The perfect aperitif can not miss a good vermouth, so accompany it with a slice of orange and ice.
We recommend it with a slice of orange and ice
The sale of alcohol is prohibited to persons under 18 years of age. Make a responsible consumption.
Alcohol content: 15.5%
The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines
Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and subsequent intervention and technology are minimal.
Fernández Pons is known for its wines, beers and vermouths. In a copper still they distil the beers they produce, obtaining a high quality organic alcohol and malty aromas with which they top their vermouths, made with wine from their cellar and the secret recipe of their botanicals.
As good Valencians, organic orange is also present to give the right bitterness to their vermouths
