Founded in 1954, in Olhão (Portugal), Manná is dedicated to the production of high-quality fish pâtés and preserves, processing and packaging their products manually. The production is traditional, standing out for the manual processing and packaging of the fish, allowing for a high quality control of the final product. All Manná products are made without the addition of colorants or preservatives, so they reach your table without any alteration of flavor or properties.