This semi-cured goat cheese, aged for 30 days in the cellars of Seronés Artesano, stands out for its enveloping flavor, accentuated with black pepper. With an elastic and creamy texture, it is ideal for cheese lovers and pregnant women, as it is made with pasteurized milk.
The semi-cured goat cheese with pepper from Seronés Artesano is a delight you won’t want to miss. This cheese, made in Almería, matures for 30 days in cellars situated 822 meters above sea level, giving it a unique and characteristic flavor. Its ivory white color and creamy texture make it perfect for any occasion. After the aging process, black peppercorns are added to the rind, enhancing its flavor and making it even more appealing.
This product is completely safe for pregnant women, as it is made with pasteurized milk and complies with strict hygiene measures. You can enjoy it without worries, even if you are expecting a baby. Ideal for picnics, cheese boards, or simply to delight your palate, this cheese is a tribute to the artisanal process and care in production.
Seronés Artesano is a family-run business that has upheld the tradition of producing the highest quality goat cheeses in the Serón region, in the Sierra de los Filabres. Every bite of this cheese transports you to the authentic flavors of the past. Don’t miss out on trying this exquisite cheese, ideal for celebrating traditional gastronomy and good eating.
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