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Without gluten
Without gluten
PLEASE NOTE: DUE TO THE FRAGILITY OF THE BOMBONES, THESE ARE ONLY FOR SALE FOR LOCAL STORE COLLECTION, NEVER FOR SHIPPING
The master chocolatiers at Utopik sweeten our lives wonderfully with this 52% cocoa dark chocolate creation that makes a special nod to the ‘cremaet’ Valencian, which is nothing more than coffee with rum and burnt sugar.
Enjoy a renewed classic with Utopick's ‘cremaet’ bombetas
Ingredients: Rum, sugar, dark chocolate 52% cocoa (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavouring), glucose, caramel wick (cream, sugar, butter glucose, lemon), cinnamon and lemon.
May contain traces of sugar, cocoa butter, soya lecithin, natural vanilla flavouring
May contain traces of nuts, egg and milk proteins, gluten and soy
May contain traces of nuts, egg and milk proteins, gluten and soy
Content: 15 chocolates
At Utopik they love chocolate and take care of every detail. These master artisans located in Valencia work with the best raw materials to offer delicacies in the form of tablets like the one we show you
The artisans first choose the region of the cocoa harvest, because not all varieties allow them to make quality chocolate. Once the cocoa pods have been harvested at the moment of optimum ripeness, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.
The cocoa beans are then passed through the fermentation process
The beans are then roasted, peeled and ventilated, grinding the result to obtain the cocoa juice which is cooked at a certain temperature, pressure and for a certain time
It is at that moment where the sugars, cocoa butter and other ingredients are added, choosing the percentage of cocoa with which your creations will be made.
Once the creative process is finished, the handmade packaging identifies each Utopik reference and leaves it ready to travel around the world
PLEASE NOTE: DUE TO THE FRAGILITY OF THE BOMBONES, THESE ARE ONLY FOR SALE FOR LOCAL STORE COLLECTION, NEVER FOR SHIPPING
The master chocolatiers at Utopik sweeten our lives wonderfully with this 52% cocoa dark chocolate creation that makes a special nod to the ‘cremaet’ Valencian, which is nothing more than coffee with rum and burnt sugar.
Enjoy a renewed classic with Utopick's ‘cremaet’ bombetas
Ingredients: Rum, sugar, dark chocolate 52% cocoa (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavouring), glucose, caramel wick (cream, sugar, butter glucose, lemon), cinnamon and lemon.
May contain traces of sugar, cocoa butter, soya lecithin, natural vanilla flavouring
May contain traces of nuts, egg and milk proteins, gluten and soy
May contain traces of nuts, egg and milk proteins, gluten and soy
Content: 15 chocolates
At Utopik they love chocolate and take care of every detail. These master artisans located in Valencia work with the best raw materials to offer delicacies in the form of tablets like the one we show you
The artisans first choose the region of the cocoa harvest, because not all varieties allow them to make quality chocolate. Once the cocoa pods have been harvested at the moment of optimum ripeness, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.
The cocoa beans are then passed through the fermentation process
The beans are then roasted, peeled and ventilated, grinding the result to obtain the cocoa juice which is cooked at a certain temperature, pressure and for a certain time
It is at that moment where the sugars, cocoa butter and other ingredients are added, choosing the percentage of cocoa with which your creations will be made.
Once the creative process is finished, the handmade packaging identifies each Utopik reference and leaves it ready to travel around the world
