Utopick mixed firecrackers (pick-up in store only)

Utopick mixed firecrackers (pick-up in store only)

Utopick mixed firecrackers (pick-up in store only)

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

ATTENTION: DUE TO THE FRAGILITY OF THE CHOCOLATES, THEY ARE ONLY AVAILABLE FOR LOCAL PICK-UP IN STORE, NEVER FOR SHIPPING. The famous Bombetas de cassalla and cremaet now have three new Valencian flavors added: mistela, rice liqueur, and agua de València. 🍫 Ingredients: Dark chocolate (53%): cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin e-322, natural vanilla flavor. Liquor filling (46%): mistela (sulphites), rum, anis tenis, rice liqueur, vodka, gin, cava (sulphites), sugar, glucose, orange, soluble coffee, lemon, cinnamon stick, xanthan. Toppings (1%): orange peel shavings (oranges, sugar (sulphites)), candies: molasses, wheat flour, glucose syrup, starch, licorice extract, maltodextrin, salt, natural star anise flavor, coating agent: (white and yellow beeswax, carnauba wax), xanthan. caramel: Blonde, white chocolate, and glucose (dairy, soy). ⚠️ Allergens: Soy, sulphites, milk, and gluten. May contain traces of: Celery, Peanuts, Nuts, Eggs, Mustard, Sesame seeds. Nutritional information (average values per 100g): Energy 512kcal / 1724kJ Fat 19g Of which saturated fat 11g Carbohydrates 46g Of which Sugars 39g Proteins 3.1g Salt 0.01g Content: 15 chocolates
In Utopik they worship chocolate and pamper every detail. These artisan masters located in Valencia work with the best raw materials to offer delicacies in the form of bars like the one we show you. The artisans first choose the region of the cocoa harvest, because not all varieties allow for making quality chocolate. Once the cocoa pods are harvested at the optimal ripening moment, the beans are extracted and fermented by storing them in boxes for a week and turning them every day to release the aromas. Next, the beans go through the roasting, peeling, and airing process, grinding the result to achieve the cocoa liquor that is cooked at a specific temperature, pressure, and time. It is at this moment that sugars, cocoa butter, and other ingredients are added, choosing the percentage of cocoa with which their creations will be made. Once the creative process is finished, the handmade packaging identifies each Utopik reference and prepares it to travel around the world.
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ATTENTION: DUE TO THE FRAGILITY OF THE CHOCOLATES, THEY ARE ONLY AVAILABLE FOR LOCAL PICK-UP IN STORE, NEVER FOR SHIPPING. The famous Bombetas de cassalla and cremaet now have three new Valencian flavors added: mistela, rice liqueur, and agua de València. 🍫 Ingredients: Dark chocolate (53%): cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin e-322, natural vanilla flavor. Liquor filling (46%): mistela (sulphites), rum, anis tenis, rice liqueur, vodka, gin, cava (sulphites), sugar, glucose, orange, soluble coffee, lemon, cinnamon stick, xanthan. Toppings (1%): orange peel shavings (oranges, sugar (sulphites)), candies: molasses, wheat flour, glucose syrup, starch, licorice extract, maltodextrin, salt, natural star anise flavor, coating agent: (white and yellow beeswax, carnauba wax), xanthan. caramel: Blonde, white chocolate, and glucose (dairy, soy). ⚠️ Allergens: Soy, sulphites, milk, and gluten. May contain traces of: Celery, Peanuts, Nuts, Eggs, Mustard, Sesame seeds. Nutritional information (average values per 100g): Energy 512kcal / 1724kJ Fat 19g Of which saturated fat 11g Carbohydrates 46g Of which Sugars 39g Proteins 3.1g Salt 0.01g Content: 15 chocolates
In Utopik they worship chocolate and pamper every detail. These artisan masters located in Valencia work with the best raw materials to offer delicacies in the form of bars like the one we show you. The artisans first choose the region of the cocoa harvest, because not all varieties allow for making quality chocolate. Once the cocoa pods are harvested at the optimal ripening moment, the beans are extracted and fermented by storing them in boxes for a week and turning them every day to release the aromas. Next, the beans go through the roasting, peeling, and airing process, grinding the result to achieve the cocoa liquor that is cooked at a specific temperature, pressure, and time. It is at this moment that sugars, cocoa butter, and other ingredients are added, choosing the percentage of cocoa with which their creations will be made. Once the creative process is finished, the handmade packaging identifies each Utopik reference and prepares it to travel around the world.
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