Enjoy fresh apricots grown in Tarragona, known for their sweet taste, soft texture, and high content of vitamin A and antioxidants. Available in various formats, they support local and sustainable agriculture.
Apricots are a delicious stone fruit with a yellow color and red hues, known for their exquisite quality, aroma, and natural sweetness. These apricots are grown in the Tarragona region of Spain by local producers committed to sustainable practices. They are ideal for fresh consumption, in salads, desserts, or even in preserves like jams and sorbets. Additionally, this fruit is low in calories and rich in fiber, potassium, magnesium, and provitamin A, offering various health benefits, such as improving bowel transit, supporting the immune system, and maintaining healthy bones and teeth. Available in formats like 3 kg boxes, 1 kg, and 0.5 kg bags, purchasing them supports local agriculture.
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