Fresh white asparagus from Navarra, sourced from Sartaguda, is a recognized delight for its tender texture and delicate flavor, with a slight bitter hint. This product, available mainly between March and May, arrives at your table at its optimal point, ensuring freshness and quality. Grown by local farmers, it features a low calorie content and is high in fiber, vitamins A, E, and C, as well as minerals like potassium and calcium, containing 94% water. Its preparation is simple: it is recommended to boil and dress with good mayonnaise. Additionally, it can be stored in the refrigerator for three to four days, making it very practical. Although its season is short, the incomparable flavor of fresh asparagus becomes a culinary experience worth enjoying.