4.3 Bunch of national wild asparagus

Bunch of national wild asparagus
Bunch of national wild asparagus

4.3 Bunch of national wild asparagus

4.3 Bunch of national wild asparagus

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ComeFruta
Rating: 4.1
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Shipping time: 3 - 5 work days
From 5,85 €
free from 59 €

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4.3
26 Reviews
4.3
26 Reviews
Eduardo

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Nutritional values per 100.0 g
Energy value 104 kJ / 25 kcal
Fat (g) 0,60 g
of which saturates (g) 0 g
Carbohydrate (g) 2 g
of which sugars (g) 0,20 g
Protein (g) 2,90 g

Castilla la Mancha (Spain)

Store in the refrigerator for two to three days.

Net weight:

Preservation method: Store in the refrigerator for two to three days.
Enjoy a delicious bunch of fresh wild asparagus, cultivated in the lands of Castilla la Mancha. Their richness in vitamins and minerals, along with their versatility in the kitchen, makes them a healthy and delicious option for your meals. Perfect grilled, sautéed, or in an omelet.
Wild asparagus is a unique and nutritious vegetable, perfect to enjoy from February to June. Grown in the regions of Andalusia and Castilla la Mancha, these fresh asparagus provide a wealth of vitamins (A, C, and E) and minerals like potassium, calcium, and iron. With a water content of 94%, they are a perfect companion to keep you hydrated. Their easy preparation allows you to enjoy them in many ways: grilled, sautéed, or steamed, in quesadillas and quiches. Storing them is simple: just keep them in the refrigerator and consume them within two to three days. This delicious bunch is an essential staple for a balanced and flavorful diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in the refrigerator for two to three days.

Source

Castilla la Mancha (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 104 kJ / 25 kcal
Fat (g) 0,60 g
of which saturates (g) 0 g
Carbohydrate (g) 2 g
of which sugars (g) 0,20 g
Protein (g) 2,90 g

More information

Net weight:

Enjoy a delicious bunch of fresh wild asparagus, cultivated in the lands of Castilla la Mancha. Their richness in vitamins and minerals, along with their versatility in the kitchen, makes them a healthy and delicious option for your meals. Perfect grilled, sautéed, or in an omelet.
Wild asparagus is a unique and nutritious vegetable, perfect to enjoy from February to June. Grown in the regions of Andalusia and Castilla la Mancha, these fresh asparagus provide a wealth of vitamins (A, C, and E) and minerals like potassium, calcium, and iron. With a water content of 94%, they are a perfect companion to keep you hydrated. Their easy preparation allows you to enjoy them in many ways: grilled, sautéed, or steamed, in quesadillas and quiches. Storing them is simple: just keep them in the refrigerator and consume them within two to three days. This delicious bunch is an essential staple for a balanced and flavorful diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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