4 Bunch of wild asparagus

4 Bunch of wild asparagus

4 Bunch of wild asparagus

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1 bunch of 300g of fresh and very healthy green asparagus

Get to know green asparagus

Green asparagus contains vitamins (A, E, and C), minerals (potassium, calcium, and, in smaller amounts, iron and magnesium), and water (94%).

How to store and prepare them?

Green asparagus can be stored in the refrigerator for two to three days. It is a vegetable that is very easy to prepare: grilled, in omelettes, sautéed, steamed, in stew with other vegetables, in skewers combined with meats and other vegetables, in scrambles with other ingredients, in quiches, tarts... Here you will find different tips for storing and preserving fruits and vegetables.

Season and origin of green asparagus

The green asparagus season in Spain is approximately from February to June. This delicious vegetable comes from the regions of Andalusia and Castilla La Mancha.

Nutritional values of green asparagus

In the table and graph below, we show the nutritional values of green asparagus:

ValueUnit
Nutritional values per 100g
Energy25kcal
Fat (lipids)0.6g
Proteins2.9g
Water92.8g
Fats and Carbohydrates per 100g
Fiber1.7g
Carbohydrates2g
Monounsaturated fatty acids0.1g
Polyunsaturated fatty acids0.2g
Cholesterol0mg
Vitamins per 100gValueUnit
Vitamin A53ug
Vitamin D0ug
Vitamin E2mg
Folate113ug
Niacin1.5mg
Riboflavin0.11mg
Thiamine0.12mg
Vitamin B-120ug
Vitamin B-6, Total0.07mg
Vitamin C (ascorbic acid)21.6mg
#image_1939354711 { width: 90%; }
#image_173522688 { width: 90%; }
Minerals per 100gValueUnit
Calcium27.7mg
Translated automatically

More information

1 bunch of 300g of fresh and very healthy green asparagus

Get to know green asparagus

Green asparagus contains vitamins (A, E, and C), minerals (potassium, calcium, and, in smaller amounts, iron and magnesium), and water (94%).

How to store and prepare them?

Green asparagus can be stored in the refrigerator for two to three days. It is a vegetable that is very easy to prepare: grilled, in omelettes, sautéed, steamed, in stew with other vegetables, in skewers combined with meats and other vegetables, in scrambles with other ingredients, in quiches, tarts... Here you will find different tips for storing and preserving fruits and vegetables.

Season and origin of green asparagus

The green asparagus season in Spain is approximately from February to June. This delicious vegetable comes from the regions of Andalusia and Castilla La Mancha.

Nutritional values of green asparagus

In the table and graph below, we show the nutritional values of green asparagus:

ValueUnit
Nutritional values per 100g
Energy25kcal
Fat (lipids)0.6g
Proteins2.9g
Water92.8g
Fats and Carbohydrates per 100g
Fiber1.7g
Carbohydrates2g
Monounsaturated fatty acids0.1g
Polyunsaturated fatty acids0.2g
Cholesterol0mg
Vitamins per 100gValueUnit
Vitamin A53ug
Vitamin D0ug
Vitamin E2mg
Folate113ug
Niacin1.5mg
Riboflavin0.11mg
Thiamine0.12mg
Vitamin B-120ug
Vitamin B-6, Total0.07mg
Vitamin C (ascorbic acid)21.6mg
#image_1939354711 { width: 90%; }
#image_173522688 { width: 90%; }
Minerals per 100gValueUnit
Calcium27.7mg
Translated automatically

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