The national Tropical Mix brings together a selection of exotic fruits grown in the subtropical climate of Andalusia and the Canary Islands. From cherimoya from the Costa Tropical to bananas from the Canary Islands, this assortment offers unique flavors. During the season from October to April, the fruits are hand-harvested on farms practicing sustainable agriculture, ensuring their freshness and quality. The mix is ideal to enjoy fresh, in salads, smoothies, or as a nutritious dessert. Each fruit offers unique benefits: avocado is rich in healthy fats; cherimoya improves digestion; banana provides energy; and mango boosts the immune system. Store the fruits in a cool place, avoiding the fridge until they ripen. Once ripe, refrigerate them to prolong their shelf life.