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A selection of the finest tropical fruits
cherimoya, avocado, guava, pitaya, mangoes, and bananas. (the variety of fruits may vary slightly depending on the availability of each one)
A journey of exotic flavors from local production, harvested at their peak ripeness to enjoy their natural freshness.
Box of 5 kgs
A balanced assortment in flavor, texture, and nutritional properties, ideal for enjoying fresh, in smoothies, salads, or as a healthy dessert.
The fruits in this mix come from collaborating farms in Andalusia (mainly from the Malaga's Axarquía and Granada's Costa Tropical) and from producers in the Canary Islands who cultivate under sustainable and environmentally friendly conditions.
All fruits are hand-picked and sent directly from the field to preserve their freshness and natural flavor.
With juicy flesh and a sweet flavor with citrus notes, mango is one of the tropical gems of the Malaga coast.
Properties: rich in vitamins A and C, natural antioxidants, and soluble fiber that aids digestion.
Uses: delicious raw, in fruit salads, smoothies, or as a side for meats and salads.
Varieties: Hass, Long Hass, Bacon, Fuerte
With white flesh and a silky texture, it combines flavors of banana, pineapple, and vanilla.
Properties: very rich in vitamin C, calcium, and antioxidants; promotes digestion and strengthens the immune system.
Uses: best consumed raw when the skin gives slightly to the touch. Also ideal in smoothies or cold desserts.
Small, sweet, and very aromatic, it stands out for its natural ripening in the sun and its creamy texture.
Properties: high in potassium, magnesium, and vitamin B6; provides quick energy and helps prevent muscle cramps.
Uses: perfect as a healthy snack, in baking, smoothies, or with natural yogurt.
Juicy, sweet, and with an intense tropical aroma, it is noted for its smooth flesh and its balance between sweetness and a slight tang when at its optimal ripeness.
Properties: rich in vitamin C, vitamin A (beta-carotene), and antioxidants; contributes to the proper functioning of the immune system and promotes skin health and digestion due to its fiber content.
Uses: ideal as a refreshing snack, in salads, smoothies, sauces for savory dishes, or in desserts like mousse and natural ice creams.
A very aromatic and exotic fruit, with pink or white flesh depending on the variety.
Properties: one of the fruits with the highest vitamin C content (four times more than an orange), rich in fiber and antioxidants.
Uses: can be consumed fresh, in juices, jams, or to add a tropical touch to salads and desserts.
With a spectacular appearance and mild flavor, it combines notes of kiwi and pear.
Properties: low in calories, rich in water, fiber, and antioxidants. Contributes to hydration and intestinal health.
Uses: perfect for smoothies, fruit salads, or as a natural decoration due to its vibrant color.
Store the fruits in a cool, ventilated place, avoiding the fridge until they are ripe. Once they reach their peak, you can refrigerate them to extend their shelf life for a few more days.
A selection of the finest tropical fruits
cherimoya, avocado, guava, pitaya, mangoes, and bananas. (the variety of fruits may vary slightly depending on the availability of each one)
A journey of exotic flavors from local production, harvested at their peak ripeness to enjoy their natural freshness.
Box of 5 kgs
A balanced assortment in flavor, texture, and nutritional properties, ideal for enjoying fresh, in smoothies, salads, or as a healthy dessert.
The fruits in this mix come from collaborating farms in Andalusia (mainly from the Malaga's Axarquía and Granada's Costa Tropical) and from producers in the Canary Islands who cultivate under sustainable and environmentally friendly conditions.
All fruits are hand-picked and sent directly from the field to preserve their freshness and natural flavor.
With juicy flesh and a sweet flavor with citrus notes, mango is one of the tropical gems of the Malaga coast.
Properties: rich in vitamins A and C, natural antioxidants, and soluble fiber that aids digestion.
Uses: delicious raw, in fruit salads, smoothies, or as a side for meats and salads.
Varieties: Hass, Long Hass, Bacon, Fuerte
With white flesh and a silky texture, it combines flavors of banana, pineapple, and vanilla.
Properties: very rich in vitamin C, calcium, and antioxidants; promotes digestion and strengthens the immune system.
Uses: best consumed raw when the skin gives slightly to the touch. Also ideal in smoothies or cold desserts.
Small, sweet, and very aromatic, it stands out for its natural ripening in the sun and its creamy texture.
Properties: high in potassium, magnesium, and vitamin B6; provides quick energy and helps prevent muscle cramps.
Uses: perfect as a healthy snack, in baking, smoothies, or with natural yogurt.
Juicy, sweet, and with an intense tropical aroma, it is noted for its smooth flesh and its balance between sweetness and a slight tang when at its optimal ripeness.
Properties: rich in vitamin C, vitamin A (beta-carotene), and antioxidants; contributes to the proper functioning of the immune system and promotes skin health and digestion due to its fiber content.
Uses: ideal as a refreshing snack, in salads, smoothies, sauces for savory dishes, or in desserts like mousse and natural ice creams.
A very aromatic and exotic fruit, with pink or white flesh depending on the variety.
Properties: one of the fruits with the highest vitamin C content (four times more than an orange), rich in fiber and antioxidants.
Uses: can be consumed fresh, in juices, jams, or to add a tropical touch to salads and desserts.
With a spectacular appearance and mild flavor, it combines notes of kiwi and pear.
Properties: low in calories, rich in water, fiber, and antioxidants. Contributes to hydration and intestinal health.
Uses: perfect for smoothies, fruit salads, or as a natural decoration due to its vibrant color.
Store the fruits in a cool, ventilated place, avoiding the fridge until they are ripe. Once they reach their peak, you can refrigerate them to extend their shelf life for a few more days.
