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Fofas y pequeñas, muy mejorables en anteriores pedidos venían apretadas y hermosas
Detail of each combination:
Freshly picked by our trusted farmer
Detoxifying, digestive, and good for fighting cholesterol.
👨🌾 Featured product from our producers
Get to Know the Product
The artichoke is a highly digestible food, rich in fiber and low in calories. It contains calcium and phosphorus, as well as vitamins B1, C, B3, B5, and B6. It helps reduce cholesterol and is diuretic. Artichokes can be consumed in many different ways, typically cooked, baked, fried, battered, and even in an omelet. They can also be included in a mixed vegetable medley, stewed, or sautéed with peas and ham, among other options, as a side dish for countless meals.
How to Store and Prepare Them?
For good preservation, store them in a dry and cool place. If you want to refrigerate them, you have two options: in a closed plastic bag or submerged in water with the stem, like a flower. Once cooked, they can be frozen.After cutting them, rub them with lemon to prevent browning. To keep them tender, you can add a bit of lemon juice and a teaspoon of flour to the cooking water. When cooking artichokes, it's best to avoid prolonged boiling because “overcooking” affects their flavor and texture.
Artichokes can be eaten raw in salads, dressed with a few drops of oil, salt, and pepper. They can be baked with ham or salted anchovies, covered with béchamel and gratinated. They can also be fried, cut in half, boiled, and cooked with other vegetables. On our blog, you can find the recipe for sliced artichoke hearts.
Tip!: To prevent artichokes from turning black, place them in cold water with a bunch of parsley before cooking.
We also offer them in excellent quality preserves, ready to consume.
Note: the box carton is 100% recyclable.
Unboxing Video: Assorted Box of Vegetables.
In this video from our friends at SimpleBlending, you will find, among other products, the delicious and nutritious artichokes:
https://www.youtube.com/watch?v=_L_9p40W1KM
Do You Know the Benefits of Artichokes?
Here are some benefits of this healthy vegetable:
Detail of each combination:
Freshly picked by our trusted farmer
Detoxifying, digestive, and good for fighting cholesterol.
👨🌾 Featured product from our producers
Get to Know the Product
The artichoke is a highly digestible food, rich in fiber and low in calories. It contains calcium and phosphorus, as well as vitamins B1, C, B3, B5, and B6. It helps reduce cholesterol and is diuretic. Artichokes can be consumed in many different ways, typically cooked, baked, fried, battered, and even in an omelet. They can also be included in a mixed vegetable medley, stewed, or sautéed with peas and ham, among other options, as a side dish for countless meals.
How to Store and Prepare Them?
For good preservation, store them in a dry and cool place. If you want to refrigerate them, you have two options: in a closed plastic bag or submerged in water with the stem, like a flower. Once cooked, they can be frozen.After cutting them, rub them with lemon to prevent browning. To keep them tender, you can add a bit of lemon juice and a teaspoon of flour to the cooking water. When cooking artichokes, it's best to avoid prolonged boiling because “overcooking” affects their flavor and texture.
Artichokes can be eaten raw in salads, dressed with a few drops of oil, salt, and pepper. They can be baked with ham or salted anchovies, covered with béchamel and gratinated. They can also be fried, cut in half, boiled, and cooked with other vegetables. On our blog, you can find the recipe for sliced artichoke hearts.
Tip!: To prevent artichokes from turning black, place them in cold water with a bunch of parsley before cooking.
We also offer them in excellent quality preserves, ready to consume.
Note: the box carton is 100% recyclable.
Unboxing Video: Assorted Box of Vegetables.
In this video from our friends at SimpleBlending, you will find, among other products, the delicious and nutritious artichokes:
https://www.youtube.com/watch?v=_L_9p40W1KM
Do You Know the Benefits of Artichokes?
Here are some benefits of this healthy vegetable:
