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Net weight:
Organic stevia leaves, 100% natural, dried and chopped for easy handling. Calorie-free vegetable sweetener without additives, ideal for infusions, coffees, and healthy desserts.
200 g bag
Natural calorie-free sweetener, 100% dried and chopped stevia leaves. Ideal for infusions, beverages, or healthy desserts.
The stevia (Stevia rebaudiana Bertoni) is a plant native to South America whose leaves contain steviol glycosides, natural compounds with a sweetening power up to 30 times greater than sugar, but without providing calories or affecting blood glucose levels.
These chopped stevia leaves retain all the natural properties of the plant, without any chemical processing or refining.
They are the purest and most natural way to enjoy its sweetness, perfect for those looking to reduce sugar consumption or follow a more natural diet.
Coming from sustainable domestic crops, the stevia is hand-harvested and dried at low temperatures to keep its active principles and plant aroma intact.
Once dried, it is finely chopped to facilitate its use in infusions, teas, desserts, or cold beverages, without additives or mixes.
100% natural: only dried and chopped leaves, without additives or industrial processes.
No calories or added sugars: suitable for diabetics and low-carb diets.
Does not alter metabolism: unlike sugar or artificial sweeteners, it does not affect insulin or create a dependency on sweetness.
Soft plant aroma: offers a more natural and balanced sweetness than purified extracts.
Infuse a small amount in teas, coffees, or infusions to sweeten them naturally.
Add directly to smoothies, desserts, or yogurts.
Prepare a concentrated stevia infusion to use as homemade liquid sweetener.
(A teaspoon of chopped leaves sweetens like one or two tablespoons of sugar, depending on taste.)
The concentrated infusion is a practical and natural way to use stevia as a liquid sweetener instead of sugar or syrups.
It is easy to prepare and lasts several days in the refrigerator.
Ingredients:
1 liter of water
2 to 3 tablespoons of chopped stevia leaves
Preparation:
Heat the water until just before boiling (about 90 °C).
Add the stevia leaves and let steep for 10 – 15 minutes.
Strain the mixture with a fine filter or cheesecloth.
Store the infusion in a glass bottle in the fridge.
It lasts up to 7 days and can be used to sugar beverages, desserts, or homemade pastries.
A teaspoon of this infusion is approximately equivalent to one teaspoon of sugar, although it depends on individual taste.
Natural antioxidant and anti-inflammatory power.
Suitable for diabetics.
Gluten-free, calorie-free, no additives.
Helps reduce refined sugar consumption.
Net weight:
Organic stevia leaves, 100% natural, dried and chopped for easy handling. Calorie-free vegetable sweetener without additives, ideal for infusions, coffees, and healthy desserts.
200 g bag
Natural calorie-free sweetener, 100% dried and chopped stevia leaves. Ideal for infusions, beverages, or healthy desserts.
The stevia (Stevia rebaudiana Bertoni) is a plant native to South America whose leaves contain steviol glycosides, natural compounds with a sweetening power up to 30 times greater than sugar, but without providing calories or affecting blood glucose levels.
These chopped stevia leaves retain all the natural properties of the plant, without any chemical processing or refining.
They are the purest and most natural way to enjoy its sweetness, perfect for those looking to reduce sugar consumption or follow a more natural diet.
Coming from sustainable domestic crops, the stevia is hand-harvested and dried at low temperatures to keep its active principles and plant aroma intact.
Once dried, it is finely chopped to facilitate its use in infusions, teas, desserts, or cold beverages, without additives or mixes.
100% natural: only dried and chopped leaves, without additives or industrial processes.
No calories or added sugars: suitable for diabetics and low-carb diets.
Does not alter metabolism: unlike sugar or artificial sweeteners, it does not affect insulin or create a dependency on sweetness.
Soft plant aroma: offers a more natural and balanced sweetness than purified extracts.
Infuse a small amount in teas, coffees, or infusions to sweeten them naturally.
Add directly to smoothies, desserts, or yogurts.
Prepare a concentrated stevia infusion to use as homemade liquid sweetener.
(A teaspoon of chopped leaves sweetens like one or two tablespoons of sugar, depending on taste.)
The concentrated infusion is a practical and natural way to use stevia as a liquid sweetener instead of sugar or syrups.
It is easy to prepare and lasts several days in the refrigerator.
Ingredients:
1 liter of water
2 to 3 tablespoons of chopped stevia leaves
Preparation:
Heat the water until just before boiling (about 90 °C).
Add the stevia leaves and let steep for 10 – 15 minutes.
Strain the mixture with a fine filter or cheesecloth.
Store the infusion in a glass bottle in the fridge.
It lasts up to 7 days and can be used to sugar beverages, desserts, or homemade pastries.
A teaspoon of this infusion is approximately equivalent to one teaspoon of sugar, although it depends on individual taste.
Natural antioxidant and anti-inflammatory power.
Suitable for diabetics.
Gluten-free, calorie-free, no additives.
Helps reduce refined sugar consumption.
