Trusted producer Iván · Berry Good Mountain blueberries & other berries · Riofrío de Riaza (Segovia) Altitude · Sierra de Ayllón Mountain climate Seasonal berries Traditional management Proximity Project Berry Good - Promoter farmer: Iván. Production: blueberries, currants, blackberries, red raspberries, and yellow raspberries. Location: Riofrío de Riaza (Segovia). Where and how At the foot of Pico del Lobo, in the heart of Sierra de Ayllón, this cultivation of mountain fruits and berries takes place. The cold climate and altitude give the berries an intense flavor and balanced acidity. Iván's philosophy "What I would highlight, perhaps my great success, was to return this type of fruit to its origins: the mountain." Mountain origin Intense and natural flavor Seasonality and freshness Blueberries are part of what we commonly call forest fruits or berries, a group of small berries like blackberries, raspberries, or currants. In Spain, there are wild varieties that grow in humid forests in the north, but they are usually scarcer and different from the cultivated blueberries we find in the market. The way they are grown greatly influences their properties: greenhouse blueberries, which we find in supermarkets, allow year-round production, but those grown at high altitudes in the open air, like Iván's in Sierra de Ayllón (Segovia), better concentrate their aromas and nutrients thanks to the cold nights and a slower and more natural growth. This difference is reflected in a more intense flavor and a higher content of antioxidants and beneficial compounds for health. Freshly harvested blueberries in the mountains of Segovia, at 1300 meters above sea level, in a mountain environment that gives them unique properties and characteristics. The texture, flavor, and special properties are determined by the unique circumstances of their cultivation, circumstances that, despite being the original ones of blueberries, are very different from modern crops of this delicious and super-nutritious fruit: Altitude: grown at a high altitude (1300 m), where cool nights enhance the development of anthocyanins and phenolic compounds that provide color and antioxidants. Mountain environment: plantations surrounded by native flora and a stable climate, without industrial pollution. Outdoor cultivation: without a greenhouse, exposed to natural conditions that intensify their flavor and aroma. Season: from late August to early October, working with different varieties to extend the harvest period and ensure fresh fruit for as long as possible. No synthetic treatments: free of chemical pesticides and fungicides. With natural fertilizers: vegetable compost and local farm manure, which improves soil structure and biodiversity. Regenerative agriculture: soil coverage techniques, natural pest control through beneficial insects. This helps retain water, fix CO₂, and maintain soil health. Intense and balanced flavor, with perfectly balanced sweet and acidic notes thanks to the cold night climate and living soil. Higher nutritional density: studies show that cultivation at altitude is associated with a greater accumulation of phytonutrients, so these blueberries have a superior nutritional profile. From our farm to your table: local agriculture, hand-picked at the optimal ripeness and immediately sent to maintain properties and freshness. Positive impact: you support rural farmers, regenerative practices, and the preservation of the mountain landscape. Usage and conservation recommendations Healthy pairings: natural yogurt, salads, vegetable smoothies. Efficient freezing: extending their shelf life without losing properties - consume without defrosting. Blueberry Season Blueberries are part of the so-called forest fruits, along with blackberries, raspberries, and currants. Although they are now found in many supermarkets throughout the year, their true season in Spain is late summer, between August and September, when they reach their best flavor and nutrients. As with other natural or cultivated forest fruits, harvesting depends a lot on altitude and location: in mountain regions like Sierra de Ayllón (Segovia), maturation is slower due to the cold nights, resulting in blueberries with more aroma, intense color, and a richer nutritional profile. It is true that greenhouse blueberries allow year-round production, but they do not have the same natural conditions. The slow pace of the mountain and outdoor ripening make a noticeable difference in flavor, texture, and health benefits. That's why, when blueberries are in season in Spain, it's worth enjoying them: they are fresh, authentic, and express the essence of forest fruits in their natural origin.