The Vino Tinto Adaras Aldea is an excellent choice for red wine lovers seeking an ecological, vegan, and organically certified product. Produced by the renowned Bodega Venta La Vega, this wine belongs to the D.O. Almansa and is made from Garnacha Tintorera (80%) and Syrah (20%) grapes. The vineyards, located at 850 meters above sea level on clay soils with limestone strata, yield 5,000 kg per hectare. Handpicked to ensure superior fruit quality, the maceration and fermentation lasts for 20 days at controlled temperatures, followed by 3 months of aging in French oak barrels.