Santa Ema Winery presents its Amplus Chardonnay White Wine, a true representation of Chilean quality. Crafted in the Leyda Valley, this wine uses Chardonnay grapes grown in hills facing the sea, benefiting from the Mediterranean climate with marine influence. The elaboration process includes 10 months of maturation in French oak barrels and fermentation on lees, imparting great complexity to the wine. The Amplus Chardonnay overflows with intense citrus notes and tropical fruits like banana and pineapple, complemented by fine toasty hints. Its golden-yellow color and smoothness on the palate stand out, offering a perfect balance with refreshing acidity. This wine has received international accolades, such as 92 points from La CAV and 93 points in Descorchados for the 2020 vintage. With an alcohol content of 13.1º and a residual sugar of 1.9 g/L, it is designed to accompany seafood like lobster and king crab or fatty fish like salmon. The Amplus Chardonnay is undoubtedly a wine that evokes sophistication and distinction, ideal for wine connoisseurs.