The Vino Tinto Casa de la Ermita Roble is a distinguished representation of D.O. Jumilla, produced by Bodega Casa de la Ermita, located at over 700 meters altitude, an exceptional environment that favors wine production. This wine consists of 80% Monastrell and 20% Petit Verdot grapes, which are carefully selected during harvest. Aged for 3 months in French oak barrels, it presents a rich complexity with hints of white spices and intense fruitiness. On the palate, aromatic woods, cocoa, and a medium tannic structure make it refreshing and pleasant. With a recommended serving temperature between 14 and 16ºC, this wine is perfect for enjoying in good company.