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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
'Sin Añada'
Appellation of origin
'D.O. Cava'
Format
'Botella 75cl'
Alcoholic grade
12º
Year
'Sin Añada'
Appellation of origin
'D.O. Cava'
Format
'Botella 75cl'
Alcoholic grade
12º
Sight: 'En copa se presenta de color amarillo pálido con reflejos dorados. Burbuja fina, elegante, que forma un rosario continuo en copa. Su aspecto es brillante y limpio, invitando a una experiencia visual fresca y vibrante.'
Mouth: 'en boca tiene gran fineza, estructura fresca y armónica, su untuosidad y su fina burbuja sumada a una acidez perfectamente integrada recuerda a espumosos de mucha más guarda. Un final muy equilibrado y un postgusto muy agradable.'
Nose: 'en nariz desprende gran aroma principal de frutos de hueso como melocotón, complementado con flores blancas. Sutiles aromas de miel e intenso aroma de brioche y pastelería, que se ven potenciados por la maduración submarina que realza cualquier matiz.'
Net weight:
The Cava Tierra CV01 Brut Reserva is an exceptional blend of 55% Macabeo, 40% Xarel·lo, and 5% Parellada, manually harvested in their own vineyards located in calcareous-clay soils. This emblematic cava is the result of careful quality control throughout its production, prioritizing respect for natural processes.
Classified as a sparkling wine, this cava is a blend of Macabeo, Xarel·lo, and Parellada from La Granada del Penedés in Barcelona. It is recommended to serve it at a temperature between 6 and 8 ºC to fully appreciate its nuances.
Regarding gastronomy, the Cava Tierra CV01 Brut Reserva is perfect for pairing with complex dishes and meats. It is also excellent to enjoy with smoked foods or Iberian ham accompanied by tomato bread. And to finish this recommendation, desserts cannot be missed; the aromas from long aging pair extraordinarily well with nuts and desserts with lighter sweet flavors.
If you have any doubts when buying the Cava Tierra CV01 Brut Reserva, contact the sommelier of our online store, who will advise you without obligation. This cava is an oenological gem that combines tradition and innovation, ideal for the most demanding palates seeking a unique and sophisticated experience.
Sight: 'En copa se presenta de color amarillo pálido con reflejos dorados. Burbuja fina, elegante, que forma un rosario continuo en copa. Su aspecto es brillante y limpio, invitando a una experiencia visual fresca y vibrante.'
Mouth: 'en boca tiene gran fineza, estructura fresca y armónica, su untuosidad y su fina burbuja sumada a una acidez perfectamente integrada recuerda a espumosos de mucha más guarda. Un final muy equilibrado y un postgusto muy agradable.'
Nose: 'en nariz desprende gran aroma principal de frutos de hueso como melocotón, complementado con flores blancas. Sutiles aromas de miel e intenso aroma de brioche y pastelería, que se ven potenciados por la maduración submarina que realza cualquier matiz.'
Net weight:
The Cava Tierra CV01 Brut Reserva is an exceptional blend of 55% Macabeo, 40% Xarel·lo, and 5% Parellada, manually harvested in their own vineyards located in calcareous-clay soils. This emblematic cava is the result of careful quality control throughout its production, prioritizing respect for natural processes.
Classified as a sparkling wine, this cava is a blend of Macabeo, Xarel·lo, and Parellada from La Granada del Penedés in Barcelona. It is recommended to serve it at a temperature between 6 and 8 ºC to fully appreciate its nuances.
Regarding gastronomy, the Cava Tierra CV01 Brut Reserva is perfect for pairing with complex dishes and meats. It is also excellent to enjoy with smoked foods or Iberian ham accompanied by tomato bread. And to finish this recommendation, desserts cannot be missed; the aromas from long aging pair extraordinarily well with nuts and desserts with lighter sweet flavors.
If you have any doubts when buying the Cava Tierra CV01 Brut Reserva, contact the sommelier of our online store, who will advise you without obligation. This cava is an oenological gem that combines tradition and innovation, ideal for the most demanding palates seeking a unique and sophisticated experience.
