'Emilio Moro Selected Harvest Red Wine'

'Emilio Moro Selected Harvest Red Wine'

'Emilio Moro Selected Harvest Red Wine'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2022

Appellation of origin

'D.O. Ribera del Duero'

Maturation

'12 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14º

Awards

91

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2022

Appellation of origin

'D.O. Ribera del Duero'

Maturation

'12 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14º

Awards

91

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Color rojo intenso y de capa muy tupida.'

Mouth: 'Intenso y completo, integrado perfectamente con la acidez.'

Nose: 'Aromas a madera nueva como los torrefactos y los tostados perfectamente ensamblados con las notas de fruta madura.'

'

The Red Wine Emilio Moro Vendimia Seleccionada from Bodegas Emilio Moro, presents us with this red wine from the Ribera del Duero D.O., made from 100% Tempranillo (Tinto Fino) grape varieties.

Bodegas Emilio Moro aims to reminisce and honor its history and tradition through this wine, made from grapes sourced from the emblematic vineyard of Camino Viejo.

The vineyards where the grapes used to make this wine come from are located in Pesquera de Duero, in the province of Valladolid, and grow on clayey soils.

Vendimia Seleccionada is fermented at a controlled temperature in stainless steel tanks. Malolactic fermentation takes place for 30 days in the same tanks. Finally, the wine is aged for 12 months in American and French oak barrels, combining the use of new and second-year oak.

Recommended serving temperature: Between 16 and 18ºC.

Bodegas Emilio Moro

The history of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir to transmit them in wines with personality.

Emilio Moro was born in 1932 in Pesquera de Duero, one of the most coveted wine regions in Spain. As a child, he stomped grapes in the wine presses of his town and at the age of 14, he sold wine pitchers with his father in the area.

In 1987, Emilio and his sons, José and Javier, decided to produce and market their own wines, betting on vineyards with native clones of Tempranillo.

Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.

If you have any doubts when buying Red Wine Emilio Moro Vendimia Seleccionada, please contact the sommelier of our online wine shop and he will advise you without any obligation.

'
Translated automatically

Otras características

Sight: 'Color rojo intenso y de capa muy tupida.'

Mouth: 'Intenso y completo, integrado perfectamente con la acidez.'

Nose: 'Aromas a madera nueva como los torrefactos y los tostados perfectamente ensamblados con las notas de fruta madura.'

More information

'

The Red Wine Emilio Moro Vendimia Seleccionada from Bodegas Emilio Moro, presents us with this red wine from the Ribera del Duero D.O., made from 100% Tempranillo (Tinto Fino) grape varieties.

Bodegas Emilio Moro aims to reminisce and honor its history and tradition through this wine, made from grapes sourced from the emblematic vineyard of Camino Viejo.

The vineyards where the grapes used to make this wine come from are located in Pesquera de Duero, in the province of Valladolid, and grow on clayey soils.

Vendimia Seleccionada is fermented at a controlled temperature in stainless steel tanks. Malolactic fermentation takes place for 30 days in the same tanks. Finally, the wine is aged for 12 months in American and French oak barrels, combining the use of new and second-year oak.

Recommended serving temperature: Between 16 and 18ºC.

Bodegas Emilio Moro

The history of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir to transmit them in wines with personality.

Emilio Moro was born in 1932 in Pesquera de Duero, one of the most coveted wine regions in Spain. As a child, he stomped grapes in the wine presses of his town and at the age of 14, he sold wine pitchers with his father in the area.

In 1987, Emilio and his sons, José and Javier, decided to produce and market their own wines, betting on vineyards with native clones of Tempranillo.

Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.

If you have any doubts when buying Red Wine Emilio Moro Vendimia Seleccionada, please contact the sommelier of our online wine shop and he will advise you without any obligation.

'
Translated automatically

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