The Gramona La Maca Macabeo White Wine is an exceptional wine made exclusively from 100% Macabeo grapes, sourced from biodynamic practices certified with the DEMETER seal. The grapes are hand-harvested, and a meticulous process is employed that includes manual selection and gravity feed. After controlled cooling, the grapes are pressed whole, and the must is carefully fractionated. During maceration, which takes place between 0°C - 5°C, up to 20% of lees from other Macabeos used in sparkling wine production are incorporated, adding complexity. This maceration lasts 2 to 3 weeks, and fermentation occurs in barrels over 10 years old, achieving slight mineralization without significant wood contribution. Finally, the wine matures in bottle for 6 months, refining its profile. Tasting reveals subtle entry and freshness, medium body, and silky texture with a refreshing finish. Ideal for pairing with various dishes or enjoying solo.