Vermouth La Copa is made from Pedro Ximénez variety and 8 botanicals, with D.O. Jerez. With a balanced flavor and herbal notes, it is ideal on its own or in classic cocktails.
Vermouth La Copa is an alcoholic beverage known for its careful production and family tradition. This vermouth, made from a selective blend of white and red wines macerated with 8 secret botanicals, comes from the renowned D.O. Jerez. Its rich flavor profile includes herbal, floral, and spicy notes, offering a balanced and complex tasting experience. With over 70 hectares of vineyards in the Terra Alta area, the Mariol family, who founded Casa Mariol in 1945, has been dedicated to producing high-quality vermouths. The result is a vermouth that shines in classic cocktails like Negroni or Manhattan. Presented in an attractive 75cl bottle, Vermouth La Copa promises to be a versatile and delicious option for any occasion.
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