The La Capona Red Wine is a standout creation from the Don Bernardino winery, under the Denomination of Origin Ribeira Sacra. This wine is predominantly made from the Mencía grape, a native variety that contributes freshness and notable fruity expression. Manual harvesting ensures careful selection of the best bunches, followed by fermentation in stainless steel tanks that preserve the fruit's purity. The wine then undergoes aging in oak barrels, adding complexity and subtlety. It presents an intense red color with violet reflections. On the nose, it offers aromas of red fruits like cherry and raspberry, with subtle spicy and woody notes. On the palate, it is characterized by a balance of soft tannins and acidity, leaving a long and elegant finish. With an alcohol content of 13.5°, it is recommended to serve between 14°C and 16°C. Ideal for pairing with red meats, game dishes, stews, aged cheeses, and charcuterie.