The Laurel Sea Urchin Cake is a delicacy made on the coast of Asturias, combining tradition and marine quality. With a gentle sea flavor, its ingredients are sourced from the Cantabrian Sea, offering an authentic touch in every bite.
The Laurel Sea Urchin Cake is handcrafted in Avilés, Asturias, a region known for its rich fishing tradition and the quality of its seafood. This cake combines ancient recipes with innovative creations, offering a smooth and authentic taste of the sea. Made from ingredients sourced from the Cantabrian Sea, the cake has a net weight of 145 grams, featuring a creamy texture and a fresh aroma that evokes the salty notes of the ocean. It is undoubtedly a gourmet product that merges tradition with the powerful flavor of sea urchin, reflecting the freshness and quality of Asturian seafood.
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