The Vino Tinto Lavia Origen comes from the Denomination of Origin Bullas, where the richness of the landscape and the viticultural character provide an excellent environment for the cultivation of Monastrell grapes. This wine is made from grapes from vineyards over 50 years old, planted in a deep alluvial soil with a limestone base that contributes unique characteristics to its profile. The vinification is manual, involving a 10-day maceration at controlled temperature, followed by malolactic fermentation and 12 months of aging in French oak barrels. The 2014 vintage of Vino Lavia Origen received 91 points from Robert Parke's Wine Advocate, highlighting its balanced and fresh flavor, with notes of black fruits and a long finish. This wine not only reflects the tradition and craftsmanship of winemaking but also represents the unique terroir of the Venta del Pin region at 800 meters above sea level.