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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2020
Appellation of origin
'V.T. Castilla y León'
Maturation
'14 meses'
Format
'Botella 75cl'
Alcoholic grade
14.5
Year
2020
Appellation of origin
'V.T. Castilla y León'
Maturation
'14 meses'
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'Color intenso rojo rubí.'
Mouth: 'En boca, es fresco y potente. Bien estructurado, con buenas evolución en botella. En retronasal, aparecen los recuerdos de regaliz, frutas negras, vainilla y café.'
Nose: 'Aromas de fruta negra y roja complementados por matices torrefactos y especiados aportados por el envejecimiento en la barrica'
Net weight:
The Red Wine Lar de Maía 7º Autor is ared wine from Tierra de Castilla y León,with a grape variety 100% Tempranilllo from centenary vineyards.
Initial manual selection in vineyard, second selection on table in winery and subsequent destemming. Malolactic fermentation is carried out in new French and American oak barrels.
Ageing; in French and American oak barrels for 14-16 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediment to appear in the bottle.
Consumption temperature: 16º-18º C.
If you have any doubts when buying the Red Wine Lar de Maía 7º Autor, please contact the sommelier of our online wine store and he will advise you without obligation.
'
Sight: 'Color intenso rojo rubí.'
Mouth: 'En boca, es fresco y potente. Bien estructurado, con buenas evolución en botella. En retronasal, aparecen los recuerdos de regaliz, frutas negras, vainilla y café.'
Nose: 'Aromas de fruta negra y roja complementados por matices torrefactos y especiados aportados por el envejecimiento en la barrica'
Net weight:
The Red Wine Lar de Maía 7º Autor is ared wine from Tierra de Castilla y León,with a grape variety 100% Tempranilllo from centenary vineyards.
Initial manual selection in vineyard, second selection on table in winery and subsequent destemming. Malolactic fermentation is carried out in new French and American oak barrels.
Ageing; in French and American oak barrels for 14-16 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediment to appear in the bottle.
Consumption temperature: 16º-18º C.
If you have any doubts when buying the Red Wine Lar de Maía 7º Autor, please contact the sommelier of our online wine store and he will advise you without obligation.
'
