Miura Cherry Liqueur is an exquisite liqueur made with wild cherries at the San Francisco Convent in Cazalla de la Sierra. With a creamy sweetness and a gentle aroma, it is perfect to enjoy very cold or with ice.
Miura Cherry Liqueur is a true gem crafted in the ancient San Francisco Convent at the Cazalla Distilleries, located in Cazalla de la Sierra, Sevilla. This liqueur is made from carefully selected wild cherries, which are macerated in a fine and delicate anise brandy, distilled in centuries-old stills. Its flavor is sweet and creamy, with a soft aroma that makes it perfect for enjoying in a balloon glass or short glass, well chilled or with ice. It is also an excellent addition to mix with your favorite soft drink. If you have questions about purchasing Miura Cherry Liqueur, feel free to consult the sommelier at our online wine shop for personalized advice.
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