'Mezcal The Lost Explorer Salmiana 12 Years'

'Mezcal The Lost Explorer Salmiana 12 Years'

'Mezcal The Lost Explorer Salmiana 12 Years'

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Shipping time: 3 - 10 work days
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Alérgenos y características

Kind

Mezcal

Format

Botella 70cl.

Alcoholic grade

42º

Kind

Mezcal

Format

Botella 70cl.

Alcoholic grade

42º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Mezcal The Lost Explorer Salmiana 12 Years is a tribute to the Agave Salmiana, cultivated in Oaxaca. With vibrant aromas and a sweet, spiced profile, it is ideal for curious palates. Perfect for pairing with contemporary Mexican cuisine.
The Mezcal The Lost Explorer Salmiana 12 Years is known for being the most herbaceous expression of the collection. This mezcal, a tribute to the Agave Salmiana, is cultivated for over a decade in the fertile soils of San Pablo Huixtepec, Oaxaca. On the nose, it displays vibrant aromas of green chili, grapefruit peel, and fresh agave after rain, offering a rich and immersive sensory experience. On the palate, it surprises with a sweet and spiced profile, accompanied by dried herbs and a prolonged mineral finish. Its double artisanal distillation enhances the purity and strength of the agave, resulting in an authentic product. This mezcal is ideal not only for sipping but also pairs perfectly with brown sugar olives and lightly pickled celery with worm salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Mezcal The Lost Explorer Salmiana 12 Years is a tribute to the Agave Salmiana, cultivated in Oaxaca. With vibrant aromas and a sweet, spiced profile, it is ideal for curious palates. Perfect for pairing with contemporary Mexican cuisine.
The Mezcal The Lost Explorer Salmiana 12 Years is known for being the most herbaceous expression of the collection. This mezcal, a tribute to the Agave Salmiana, is cultivated for over a decade in the fertile soils of San Pablo Huixtepec, Oaxaca. On the nose, it displays vibrant aromas of green chili, grapefruit peel, and fresh agave after rain, offering a rich and immersive sensory experience. On the palate, it surprises with a sweet and spiced profile, accompanied by dried herbs and a prolonged mineral finish. Its double artisanal distillation enhances the purity and strength of the agave, resulting in an authentic product. This mezcal is ideal not only for sipping but also pairs perfectly with brown sugar olives and lightly pickled celery with worm salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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