Mezcal Vago Artesanal Madrecuishe, crafted by Emigdio Jarquin, stands out for its use of Madonna Cuixe agave, typical of the El Nanche area in Miahuatlán. This mezcal is roasted for 5 to 7 days, achieving a unique flavor profile with smoky notes perfectly combined with earthy nuances. The Mezcal Vago brand's mission is to empower artisan masters, highlighting their art and tradition while educating consumers on how to select quality mezcal. Additionally, the brand commits to sustainability, planting three agaves for every one it harvests. Its goal is to stop using wild agave for its releases by 2025. This product has an alcohol content of 50.5%, which underscores the intensity of its character. To enjoy it at its best, it is recommended to serve it in an appropriate glass, allowing its aromas and flavors to fully develop.