The 'Vino Tinto Nubori Reserva' is a gem of D.O.Ca Rioja, produced by the Nubori winery, a young company with a deep commitment to quality. This wine is made exclusively from carefully selected Tempranillo grapes and undergoes a process that includes cold maceration followed by fermentation in French and American oak barrels, where it ages for a minimum of 18 months. This aging process gives the wine a distinctive character, resulting in a flavorful and broad taste with a long, persistent aftertaste. It presents mineral notes that enrich its bouquet. With an alcohol content of 14%, it is recommended to serve at a temperature between 16 and 18 degrees Celsius.